Chocolate-Peanut Butter Mallow Bars
March 1, 2011 § Leave a comment
This recipe contains a few of my favorite things: butter, fat, chocolate, and peanut butter. I googled ‘easy desserts’ and stumbled upon this Kraft recipe that sounded too good to be true. I made these last night and they were a huge hit!
Chocolate-Peanut Butter Mallow Bars:
1 package, 2 layer size Devil’s Food Cake
1/2 cup butter, melted
2/3 cup milk
3/4 cup creamy peanut butter
1 (7 oz.) jar Jet Puffed Marshmallow Creme
1/2 cup salted peanuts
6 squares Baker’s Semi-Sweet Chocolate, coarsely chopped
Preheat oven to 350 degrees.
Mix dry cake mix, butter and 1/3 cup milk until well blended; press 2/3 onto bottom of 13×9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
Combine peanut butter and remaining milk; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
Bake 18 min. or just until center is set. Cool completely before cutting into bars.