Candy Cane Cocoa
December 20, 2010 § Leave a comment
I have been scouring the internet trying to find yummy (warm) holiday drinks to make. I found this one and a mulled apple cider (coming soon!) I love this cocoa recipe for its simplicity; and anything topped with Cool Whip is a winner in my book!
Candy Cane Cocoa:
4 cups milk
3-1 ounce squares of semi-sweet chocolate, crushed
4 peppermint candy canes, crushed
1 tub of Cool Whip
4 small candy canes
Heat milk until hot, but not boiling. Whisk in chocolate and candy canes until melted and smooth. Pour into mugs and top with a (large) scoop of Cool Whip. Garnish with a candy cane stirring stick.